Fried Oyster Mushrooms
"This comes from a good friend, and this recipe is Chinese in origin, and my friend is Chinese as well, so I will take her word on this, and it not only sounds very good, it is delicious! Using Oyster mushrooms as the base and adding to this, this is wide open to adapt to your liking. Lot of photos here as I used 3 types and want to show how to prep these if you have not used these before. Link to the shortcut is listed in the Recipe Notes section...."
INGREDIENTS
•
400 grams fresh oyster mushrooms ((14 oz))
•
1 egg (lightly beaten)
•
1 cup corn starch
•
salt and pepper (as desired)
•
1-2 cups lard (or cooking oil, for frying, OR make from a shortcut)
ADVERTISEMENT