Fried Olives Recipe - Food.com

"A great meze to have on hand to nibble at while sipping ouzo or wine...."

INGREDIENTS
1/2 lb green pitted olives or 1/2 lb green olives, with pits
1 red onion, peeled and minced
1 clove garlic, peeled and minced
2 slices good-quality ham, minced (optional)
4 tablespoons finely chopped fresh flat-leaf parsley
1 pinch cayenne
2 tablespoons extra virgin olive oil
1/2 cup all-purpose flour
1 large egg, lightly beaten
1/2 cup finely ground breadcrumbs
olive oil (for frying)
Go To Recipe
review
ADVERTISEMENT