"A great meze to have on hand to nibble at while sipping ouzo or wine...."
INGREDIENTS
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1/2 lb green pitted olives or 1/2 lb green olives, with pits
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1 red onion, peeled and minced
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1 clove garlic, peeled and minced
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2 slices good-quality ham, minced (optional)
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4 tablespoons finely chopped fresh flat-leaf parsley
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1 pinch cayenne
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2 tablespoons extra virgin olive oil
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1/2 cup all-purpose flour
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1 large egg, lightly beaten
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1/2 cup finely ground breadcrumbs
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olive oil (for frying)