Fried Mushrooms with Aioli
"Get wild with meaty mushrooms from Elizabeth Restaurant's chef (and forager) Iliana Regan...."
INGREDIENTS
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For the Garlic Aioli:
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1 head garlic
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1 teaspoon fresh lemon juice
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2 teaspoons warm water
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1 egg yolk
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½ teaspoon salt
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¾ cup canola oil
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For the Fried Mushrooms:
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¼ cup all-purpose flour
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¼ cup rye flour
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Kosher salt and freshly cracked black pepper, to taste
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3 egg yolks, beaten
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1 cup heavy cream
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½ cup corn starch, for dredging
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8 ounces hen-of-the-woods mushrooms, sliced into 2-ounce portions
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1 tablespoon butter
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1 cup micro greens or sprouts
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1 teaspoon fresh lemon juice
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Garlic aioli, for plating
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