"Fry fresh Italian mozzarella balls in a mixture of panko (Japanese breadcrumbs) and dried thyme to create a crowd-pleasing appetizer. Serve with tomato sauce that guests can dip into...."
INGREDIENTS
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1 all-purpose flour
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2 eggs
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1 panko or plain dried breadcrumbs
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1 dried thyme
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Coarse salt
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Ground pepper
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1 bocconcini (bite-size fresh mozzarella balls)
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2 vegetable oil
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Tomato sauce, for serving