Fried Mozzarella Balls with Marinara Cream Sauce

Name: Fried Mozzarella Balls with Marinara Cream Sauce
Prep time: 25 min
Cook time: 5 min
Yield: 2
Ingredients: 1 (8-ounce) container mini mozzarella cheese balls (bocconcini); 1 cup all-purpose flour; 2 eggs, beaten; 2 cups panko (Japanese breadcrumbs); 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon lemon zest; Pinch of red pepper flakes; Kosher salt and freshly ground pepper; 1 cup red sauce; 2 tablespoons heavy whipping cream; Pinch of red pepper flakes

Fried Mozzarella Balls with Marinara Cream Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/fried-mozzarella-balls-with-marinara-cream-sauce-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (8-ounce) container mini mozzarella cheese balls (bocconcini)

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1 cup all-purpose flour

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2 eggs, beaten

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2 cups panko (Japanese breadcrumbs)

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1 tablespoon chopped fresh flat-leaf parsley

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1 tablespoon lemon zest

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Pinch of red pepper flakes

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Kosher salt and freshly ground pepper

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1 cup red sauce

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2 tablespoons heavy whipping cream

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Pinch of red pepper flakes

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