INGREDIENTS
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1 cup gravy
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4 cups cold mashed potatoes
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3 ounces cream cheese, softened
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3/4 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup flour
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2 eggs, whisked
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1 cup plain breadcrumbs
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2 quarts vegetable oil, for frying