INGREDIENTS
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1 pound elbow macaroni
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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2 cups milk, warmed, plus 2 tablespoons for egg wash
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1 pound grated smoked Gouda
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1 pound grated White Sharp Cheddar
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Salt and black pepper
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2 large eggs
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3 cups seasoned bread crumbs (we use Panko)
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Vegetable oil, for frying
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fresh marinara sauce