Fried Mac N Cheese
INGREDIENTS
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12 oz Shell Pasta
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Pinch Kosher Salt
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1tbsp of Olive Oil
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1 cup Vermont Sharp Cheddar Cheese
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1 cup Cabot Extra Sharp Cheddar Cheese
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8 oz Velvetta
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1/2 stick unsalted butter
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1/2 cup milk
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2 tsp Franks Hot Sauce
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1 cup Panko
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1 tsp garlic salt
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1/2 tsp pepper
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1 tsp Accent
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1 tsp Lowry's Seasoning Salt
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1 egg
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3 tbsp milk
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1 cup flour
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1 tsp fine kosher salt
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1 tsp black pepper
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2 cups Peanut Oil
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