INGREDIENTS
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14 to 16 manicotti shells
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1 tablespoon vegetable oil, plus more for frying
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1/2 pound sweet Italian sausage, casings removed
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1/2 pound ground beef
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1 white onion, diced (about 1/4 cup)
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1 tablespoon Italian seasoning
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1/4 cup chopped basil leaves
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1 tablespoon ground black pepper
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2 (8-ounce) cans tomato sauce
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1 tablespoon red pepper flakes
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1 pound shredded mozzarella
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1 quart cottage cheese, strained
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2 cups all-purpose flour
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3 eggs, beaten
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2 cups plain bread crumbs
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