Fried Ice Cream in a Pan

Name: Fried Ice Cream in a Pan
Prep time: 20 min
Cook time: 5 min
Yield: 12
Ingredients: 2 quarts vanilla ice cream; 6 cups corn flakes (half a 12-ounce box; use gluten free if needed); 4 tablespoons salted butter; 1/4 cup brown sugar; 1 1/2 teaspoons cinnamon; 2 tablespoons honey, plus extra for serving; Whipped cream for serving

Fried Ice Cream in a Pan was pinched from <a href="https://cookingwithmammac.com/fried-ice-cream-in-a-pan/" target="_blank" rel="noopener">cookingwithmammac.com.</a>

"It's easy to make fried ice cream! Note, you'll need to let it freeze for at least five hours before serving...."

INGREDIENTS

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2 quarts vanilla ice cream

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6 cups corn flakes (half a 12-ounce box; use gluten free if needed)

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4 tablespoons salted butter

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1/4 cup brown sugar

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1 1/2 teaspoons cinnamon

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2 tablespoons honey, plus extra for serving

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Whipped cream for serving

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