Fried Hominy Recipe

Name: Fried Hominy Recipe
Ingredients: 1 pound dried hominy (posole), soaked overnight (see note); 1 white onion, cut in half; 1 head garlic, cut in half; 1 carrot, cut in half; 2 bay leaves; 10 to 15 sprigs thyme; Salt; ½ cup paprika; ½ teaspoon mustard powder; ½ teaspoon ginger powder; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon chipotle or other chili powder; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ tablespoon sugar; 1 gallon neutral oil for deep frying, like grapeseed or corn; Lime wedges

"This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food...."

INGREDIENTS

•

1 pound dried hominy (posole), soaked overnight (see note)

•

1 white onion, cut in half

•

1 head garlic, cut in half

•

1 carrot, cut in half

•

2 bay leaves

•

10 to 15 sprigs thyme

•

Salt

•

½ cup paprika

•

½ teaspoon mustard powder

•

½ teaspoon ginger powder

•

½ teaspoon garlic powder

•

½ teaspoon onion powder

•

½ teaspoon chipotle or other chili powder

•

½ teaspoon ground cumin

•

½ teaspoon ground coriander

•

½ tablespoon sugar

•

1 gallon neutral oil for deep frying, like grapeseed or corn

•

Lime wedges

Go To Recipe

review