"A lighter take on Idgie and Ruth's favorite dish......"
INGREDIENTS
•
1 cup cornmeal
•
1 teaspoon fennel seed, crushed
•
1 teaspoon dried oregano
•
3/4 teaspoon salt
•
1/2 teaspoon cayenne pepper (optional)
•
1/4 teaspoon pepper
•
2 eggs
•
2 tablespoons water
•
1 large zucchini (or two small)
•
1/2 cup all-purpose flour
•
2 tablespoons olive oil
•
2 tablespoons butter
Go To Recipe