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INGREDIENTS
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1 ear corn
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1/3 cup mayonnaise
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2 tablespoons sour cream
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1 roasted poblano chile, fresh or canned, seeded
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Kosher salt and freshly ground pepper
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2 large green tomatoes (about 1 pound)
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Oil, for frying
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2 cups panko breadcrumbs
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1 teaspoon cayenne pepper
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Kosher salt
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All-purpose flour, for dredging
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2 cups buttermilk
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1 lime, cut in wedges
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