INGREDIENTS
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3-4 unripe green tomatoes
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1 ½ cups Panko breadcrumbs
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¾ cup buttermilk
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¼ cup all-purpose flour
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2 teaspoons Cajun seasoning creole seasoning
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1 teaspoon salt
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½ teaspoon ground cumin
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3 tablespoons oil vegetable oil, olive oil
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Caesar Dressing for dipping