Fried Green Tomatoes No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others. Southern Living JULY 2003 Yield: Makes 4 to 6 servings
INGREDIENTS
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1 large egg, lightly beaten
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1/2 cup buttermilk
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1/2 cup all-purpose flour, divided
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1/2 cup cornmeal
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1 teaspoon salt
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1/2 teaspoon pepper
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3 medium-size green tomatoes, cut into 1/3-inch slices