Fried Green Tomatoes
"this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly...."
INGREDIENTS
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1 cup stone-ground cornmeal
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1 cup all-purpose flour
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1 tablespoon garlic powder
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1 pinch cayenne
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1 1/2 cups buttermilk
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kosher salt
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fresh ground black pepper
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4 large unripe tomatoes, cut into 1/2 inch thick slices,ends removed
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1/2 cup vegetable oil
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1 tablespoon unsalted butter
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hot pepper sauce, for serving
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lemon wedge, for serving
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