"Fried Green Tomatoes...a delight from the garden, distinctly southern, crispy coated deliciousness...."
INGREDIENTS
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Green tomatoes, thickly sliced
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Kosher salt
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1 cup buttermilk
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1 cup stone ground yellow corn meal
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1/4 cup all-purpose flour
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1 teaspoon garlic powder
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1/4 teaspoon dried thyme
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1/4 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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A pinch of cayenne pepper
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3 cups canola oil (or enough to have about 1 inch in the bottom of your skillet)