Fried Green Tomato Stacks
"This recipe is for lovers of red and green tomatoes. When I ran across this recipe, I just had to try it and it proved to be so tasty! —Barbara Mohr, Millington, Michigan..."
INGREDIENTS
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1/4 cup fat-free mayonnaise
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1/4 teaspoon grated lime zest
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2 tablespoons lime juice
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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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1/2 teaspoon pepper, divided
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1/4 cup all-purpose flour
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2 large egg whites, lightly beaten
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3/4 cup cornmeal
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1/4 teaspoon salt
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2 medium green tomatoes
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2 medium red tomatoes
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2 tablespoons canola oil
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8 slices Canadian bacon
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