Fried Green Tomato Sandwiches
INGREDIENTS
•
3/4 cup mayonnaise
•
3 tablespoons chopped fresh parsley
•
3 scallions, minced
•
2 teaspoons green hot sauce
•
1 1/2 teaspoons Worcestershire sauce
•
Kosher salt
•
6 medium green tomatoes (about 1 1/2 pounds)
•
1 cup white vinegar
•
1/4 cup sugar
•
Kosher salt
•
3 tablespoons pickling spice
•
1 handful fresh dill (leaves and stems)
•
2 cups all-purpose flour
•
1/2 cup cornmeal
•
1 tablespoon chili powder
•
4 large eggs
•
Peanut oil, for frying
•
12 slices brioche or potato bread Yellow and red tomatoes, sliced, for topping
ADVERTISEMENT