Fried Green Tomato Burgers
INGREDIENTS
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Nonstick, nonflammable cooking spray
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2 pounds ground chuck
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3 tablespoons Worcestershire sauce
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1 1/2 teaspoons Paula Deen House Seasoning
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Vegetable oil, for frying
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1 tablespoon bacon renderings, for frying
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1 large green tomato, cut into 1/2-inch thick slices
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Salt
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1 cup buttermilk
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1/4 cup self-rising cornmeal
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1 cup all-purpose flour
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2 teaspoons Paula Deen House Seasoning
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4 slices Monterey pepperjack cheese
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8 slices bacon, cooked
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4 onion rolls, split and toasted
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Spicy Thousand Island Sauce, recipe follows
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1 1/2 cups mayonnaise
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1 cup ketchup
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1/4 cup dill relish
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1/2 teaspoon Paula Deen House Seasoning
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Hot sauce
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1 hard-boiled egg, crushed finely
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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