INGREDIENTS
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Ingredients
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1 package thick-sliced peppered bacon strips (24 ounces)
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1 cup all-purpose flour
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1 cup cornmeal
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4-1/2 teaspoons seafood seasoning
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1 teaspoon pepper
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1/8 teaspoon salt
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1 cup buttermilk
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8 medium green tomatoes, cut into 1/4-inch slices
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Oil for deep-fat frying
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16 slices Texas toast
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1/2 cup reduced-fat chipotle mayonnaise
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8 Boston lettuce leaves
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