Fried Green Tomato BLT with Shrimp Remoulade
INGREDIENTS
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1 medium sized green tomato, sliced 1/4 inch thick
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1/2 cup buttermilk
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3 strips bacon
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1/4 cup masa harina (corn flour) or flour
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1/4 cup cornmeal
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creole seasoning or salt and pepper to taste
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oil or bacon grease for frying
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3 shrimp, shelled and deviened
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1 teaspoon oil
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1 teaspoon creole seasoning
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2 slices of bread
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2 leaves lettuce
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1 tablespoon remoulade sauce
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