"This is a southern favorite, made lighter, without sacrificing flavor. This recipe calls for arugula, but of course you can substitute another lettuce of your choice. From "Food and Wine" magazine...."
INGREDIENTS
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4 slices bacon
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1/2 cup all-purpose flour
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1 large egg, beaten with 1 tablespoon water
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1/2 cup yellow cornmeal
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kosher salt & freshly ground black pepper
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1 lb green tomatoes or 1 lb medium tomatillos, cut into 1/2 inch slices
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canola oil, for frying
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8 slices whole wheat bread (thick sliced) or 8 slices multi-grain bread, toasted (thick sliced)
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mayonnaise
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arugula