Fried Eggplant Parmesan - Haley Herridge
INGREDIENTS
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1 small eggplant
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1/3 cup cornstarch
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2 large eggs
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1 teaspoon salt
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1 cup Italian bread crumbs
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1/2 cup vegetable oil (for deep frying )
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1/2 cup Parmesan cheese
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rosemary (for garnish)
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marinara sauce (for dipping and plating)
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