INGREDIENTS
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Peanut oil, for frying
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1 cup milk
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1 egg
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Pinch cayenne
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Splash pickle juice
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1 cup cornmeal
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1 cup all-purpose flour
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1/2 teaspoon smoked paprika
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1 teaspoon salt, plus more for seasoning
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1/2 teaspoon freshly ground black pepper
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2 teaspoons finely chopped dill
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1 jar whole dill pickles, sliced into spears
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