Fried Crab Fingers
INGREDIENTS
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Wet mix
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1 egg
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2/3 cup of milk
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1 tsp. Creole Seasoning (your choice)
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1/2 tsp. garlic powder
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1/2 tsp onion powder
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1/2 tsp. hot sauce
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1/2 tsp. cayenne pepper
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1 tbs. corn flour or fish fry
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1 tbs. corn starch
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Salt and fresh ground black or white pepper.
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Crab FingersPut claws in liquid mix. Mix it all up and marinade it for 30 or more minutes in the ice box.
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Dry Mix
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1 cups corn flour (see note 1) or fish fry.
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1/2 cup cornstarch (makes it stick better)
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2 Tbs. Creole Seasoning
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1/2 tsp Salt
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1/2 tsp. Black Pepper
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1/2 tsp. Cayenne
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1 tsp lemon and pepper seasoning
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