Fried Couscous Salad
INGREDIENTS
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2 cups low-sodium chicken broth
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1/2 teaspoon kosher salt
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1 (10-ounce) box (1 1/4 cups) couscous (recommended: Near East)
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1/4 cup extra-virgin olive oil
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2 cloves garlic, peeled and crushed
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4 ounces ricotta salata cheese, cut into 1/2-inch pieces
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1 small or 1/2 large cucumber, peeled, seeded, and cut into 1/2-inch pieces
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1/4 cup sun-dried tomatoes, chopped
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1/4 cup grated Parmesan
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1/4 cup chopped fresh basil leaves
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1/4 cup extra-virgin olive oil
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Zest and juice from 1/2 large lemon
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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