Fried Cornbread Is Unlike Any Cornbread You've Had Before

"Don't forget the butter and honey!..."

INGREDIENTS
1 1/2 c.

yellow cornmeal

1 c.

all-purpose flour 

1 tbsp.

granulated sugar

1 tbsp.

baking powder

3/4 tsp.

kosher salt

1/4 c.

buttermilk

2

large eggs

6 tbsp.

butter, melted and cooled slightly

1/4 c.

vegetable oil, for frying

Honey and room temperature butter, for serving

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