fried corn

Name: Fried Corn
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbs. minced onion; 2 /4 Tbs. bacon grease; 1 1/2 Tbs. flour; 14.5 oz. can corn; 1C . milk

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This Southern dish is sure to please!

(2 ratings)

yield 4 -6 servings

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For fried corn

2 Tbs. minced onion
2 /4 Tbs. bacon grease
1 1/2 Tbs. flour
14.5 oz. can corn
1C . milk

How To Make fried corn

1
Fry minced onion in bacon grease until brown. Slowly stir in flour, then add corn and milk. Mix well. Serve hot. You can also serve the corn on toast.
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