INGREDIENTS
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3 cups organic corn
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2 cups sharp cheddar cheese, grated
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2 cups mozzarella cheese, grated
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1 cup peperoncini, drained
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1/2 cup cream cheese, room temperature
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1/2 cup mayonnaise
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6 slices of bacon, diced
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1/2 cup green onions, sliced
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1 teaspoon creole seasonings
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1 teaspoon black pepper
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1 teaspoon garlic powder