INGREDIENTS
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FRIES
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1 gallon safflower oil
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4 large Russet potatoes
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kosher salt
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BATTER
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2 cups flour
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1 tablespoon baking powder
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1 teaspoon kosher salt
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1/4 teaspoon cayenne pepper
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1 dash Old Bay seasoning
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1 bottle brown beer
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FISH
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1 1/2 pound firm-fleshed whitefish
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cornstarch