Fried Chicken

Name: Fried Chicken
Ingredients: 1 chicken, 3 1/2-4 lb, cut into 8 serving pieces; 1 1/2 cups buttermilk; 3 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 2 cups all-purpose flour; 3/4 cups vegetable shortening

Fried Chicken was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/fried-chicken-recipe-24.aspx" target="_blank">www.cooking.com.</a>

"One of the South's greatest contributions to American cooking, fried chicken gained nationwide popularity in the early 20th century and has been a diner favorite ever since. Serve hot with mashed potatoes or at room temperature with potato salad...."

INGREDIENTS

•

1 chicken, 3 1/2-4 lb, cut into 8 serving pieces

•

1 1/2 cups buttermilk

•

3 teaspoons salt

•

1/2 teaspoon freshly ground black pepper

•

1/2 teaspoon paprika

•

1/4 teaspoon cayenne pepper

•

2 cups all-purpose flour

•

3/4 cups vegetable shortening

Go To Recipe

review