Fried Chicken with Buttermilk Biscuits and Jalapeño Honey
"A true staple in Southern cooking, and a sure winner for the dinner table...."
INGREDIENTS
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FOR THE JALAPEÑO HONEY:
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1 Jalapeño
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2 cups Water
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1 teaspoon Pepper
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1 cup Honey
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FOR THE BISCUITS:
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3 cups All-purpose Flour
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3 Tablespoons Sugar
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3 teaspoons Salt
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3 teaspoons Baking Powder
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1-½ teaspoon Baking Soda
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1 stick Butter, Cubed 1/2 Inch
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2 cups Buttermilk
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¼ cups Heavy Cream
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FOR THE CHICKEN:
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4 Bone-in Chicken Breasts
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6 Chicken Wings
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4 cups Buttermilk
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1 cup Hot Sauce Or Tabasco
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Canola Oil, For Frying
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2 cups All-purpose Flour
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3 Tablespoons Old Bay Seasoning
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½ cups Cornstarch
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1 Tablespoon Sea Salt, Plus More For Seasoning Chicken
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1 Tablespoon Fresh Ground Pepper, Plus More For Seasoning Chicken And Buttermilk
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