INGREDIENTS
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Ingredients
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2-2/3 cups crushed saltines (about 80 crackers)
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1 teaspoon garlic salt
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1/2 teaspoon dried basil
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1/2 teaspoon paprika
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1/8 teaspoon pepper
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1 egg
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1 cup milk
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1-1/2 pounds Member's Mark® Boneless Skinless Chicken Breasts, cut into 1/2-inch strips
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Oil for frying
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