"This combo of chicken breasts and potato wedges is cooked in a cream of chicken soup and green onion mixture, and has sour cream stirred in just before serving for richness and flavor...."
INGREDIENTS
•
⅔ cup Flour
•
1 tsp Salt
•
¼ tsp Paprika
•
½ tsp Pepper
•
2– 3 lb Chicken Breasts
•
⅔ cup Margarine
•
6 Potatoes
•
½ cup sliced Green Onion
•
2 cans Cream of Chicken Soup
•
1 cup Sour Cream
•
4 Tbsp Minced Parsley