Fried Chicken and Waffle Sandwich with Potato Salad and Collard Slaw Recipe | Epicurious.com
INGREDIENTS
•
2 pounds small new potatoes
•
1 1/2 teaspoons kosher salt, divided
•
1 tablespoon Dijon mustard
•
1 tablespoon whole-grain mustard
•
2 tablespoons cider vinegar
•
1 medium shallot, diced
•
1/4 teaspoon black pepper
•
1/4 cup olive oil
•
3/4 cup plain low-fat Greek yogurt
•
1 teaspoon lemon zest
•
2 tablespoons lemon juice
•
1/2 small habanero pepper, seeded and finely diced (about 1/2 teaspoon)
•
1 large clove garlic, finely grated
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1/2 bunch collard greens, center ribs removed, thinly sliced crosswise (about 3 cups)
•
1/4 medium green cabbage, cored and thinly sliced (about 3 cups)
•
1 medium carrot, julienned (about 1 cup)
•
3/4 cup all-purpose flour
•
1/8 teaspoon cayenne pepper
•
1 1/4 teaspoons kosher salt, divided
•
1/2 teaspoon black pepper, divided
•
2 eggs
•
3 dashes hot sauce
•
1 cup plain bread crumbs
•
Vegetable oil, for frying
•
4 (3-ounce) chicken cutlets, pounded to 1/4-inch thickness
•
1 frozen waffle
•
1/2 tablespoon butter
•
1/2 tablespoon honey
ADVERTISEMENT