Fried Catfish with Tartar Sauce

Name: Fried Catfish with Tartar Sauce
Yield: 6
Ingredients: 1/2 lemon, juiced; 3/4 cup mayonnaise; 1/4 cup pickle relish; 1 tablespoon chopped capers; 1 tablespoon chopped fresh chives; Kosher salt; Vegetable oil, for frying; Six 6- to 9-ounce whiting fillets; 2 lemons, plus lemon wedges, for serving; Seasoned salt and freshly ground black pepper; 2 cups milk; 3 large eggs; 2 cups fish fry breading; Hot sauce, such as Frank's Red Hot, for serving

Fried Catfish with Tartar Sauce was pinched from <a href="http://www.cookingchanneltv.com/recipes/rev-run/fried-catfish-with-tartar-sauce-3256541" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1/2 lemon, juiced

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3/4 cup mayonnaise

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1/4 cup pickle relish

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1 tablespoon chopped capers

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1 tablespoon chopped fresh chives

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Kosher salt

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Vegetable oil, for frying

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Six 6- to 9-ounce whiting fillets

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2 lemons, plus lemon wedges, for serving

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Seasoned salt and freshly ground black pepper

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2 cups milk

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3 large eggs

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2 cups fish fry breading

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Hot sauce, such as Frank's Red Hot, for serving

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