"Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have...."
INGREDIENTS
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1 lb calamari, bodies sliced into 1/2 inch rings, tentacles left whole
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1 1/2 cup buttermilk
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1 cup flour
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2 tsp paprika
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2 tsp salt
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1 tsp black pepper
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1 tsp garlic powder
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1 tsp cayenne
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1 tsp red chili flakes
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oil for frying
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chopped parsley for garnish
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lemon wedges to serve
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1/3 cup mayonnaise
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zest and juice of 1 lemon
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dash of Tabasco
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salt and pepper to taste