"A simple, nourishing, and flavorful side dish is ready in just minutes with this pan Fried Cabbage with Apples and Onions!..."
INGREDIENTS
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2 tablespoons butter
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1 apple, coarsely grated
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½ head of green cabbage, thinly sliced ((about 3 – 4 cups))
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1 small Vidalia onion, thinly sliced
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½ teaspoon salt
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Dash of ground nutmeg
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2 tablespoons cider vinegar
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1 teaspoon sugar