INGREDIENTS
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1 small head of cabbage, cut into 1/2-inch shreds
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2 medium carrots, thinly sliced
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Salt and pepper to taste
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1/2 cup (1 stick) butter, preferably unsalted
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1 large onion, sliced and ringed
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1 teaspoon caraway seed
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8 ounces medium-wide noodles
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Red wine vinegar (optional garnish)