Fried Bocconcini with spicy tomato sauce

Name: Fried Bocconcini with spicy tomato sauce
Ingredients: For the fried mozzarella:; 3-4 cups peanut oil, depending on type of pan you will be frying the cheese in; 1 teaspoon salt, plus more to taste; 2 tablespoons grated Parmesan; 2 lb. mozzarella bocconcini (about 50 pieces); 4 eggs; 1/2 cup milk; 2 cups all-purpose flour; 4 cups panko; Special equipment: Deep-frying thermometer; For the sauce:; 1/2 cup extra-virgin olive oil; 2 garlic cloves, minced; 1 tsp. red pepper flakes; 1 can (28 oz.) crushed tomatoes, juice reserved; Salt and pepper, to taste

Fried Bocconcini with spicy tomato sauce was pinched from <a href="http://www.thecurvycarrot.com/2011/01/30/fried-bocconcini-with-spicy-tomato-sauce/" target="_blank">www.thecurvycarrot.com.</a>

INGREDIENTS

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For the fried mozzarella:

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3-4 cups peanut oil, depending on type of pan you will be frying the cheese in

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1 teaspoon salt, plus more to taste

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2 tablespoons grated Parmesan

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2 lb. mozzarella bocconcini (about 50 pieces)

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4 eggs

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1/2 cup milk

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2 cups all-purpose flour

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4 cups panko

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Special equipment: Deep-frying thermometer

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For the sauce:

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1/2 cup extra-virgin olive oil

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2 garlic cloves, minced

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1 tsp. red pepper flakes

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1 can (28 oz.) crushed tomatoes, juice reserved

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Salt and pepper, to taste

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