Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce

Name: Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce
Ingredients: 1 1/4 pounds baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks; Vegetable oil, for frying; 1 1/2 cups all-purpose flour, plus more for dredging; Kosher salt; 1 3/4 cups cold lager or pilsner; 1 3/4 pounds center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces; Freshly ground pepper; Malt vinegar, for serving; Dilled Tartar Sauce, for serving (See Note)

Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce was pinched from <a href="http://www.foodandwine.com/recipes/fried-beer-battered-fish-and-chips-with-dilled-tartar-sauce" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 1/4 pounds baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks

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Vegetable oil, for frying

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1 1/2 cups all-purpose flour, plus more for dredging

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Kosher salt

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1 3/4 cups cold lager or pilsner

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1 3/4 pounds center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces

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Freshly ground pepper

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Malt vinegar, for serving

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Dilled Tartar Sauce, for serving (See Note)

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