Fried Avocado Sandwiches with Bacon and Homemade Lemon Aioli
INGREDIENTS
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Author: Nicole-Cooking for Keeps
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Serves: 4
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Ingredients
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8 slices good whole-grain bread
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8 slices bacon, cooked
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1 cup arugula
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1 large beefsteak tomato, cut into ¼ inch slices
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Aioli:
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1 egg yolk
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¼ cup olive oil
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¼ cup canola oil
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2 teaspoons lemon juice, plus more to taste
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½ teaspoon lemon zest
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¼ teaspoon salt, plus more to taste
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Black pepper
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Avocado:
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1 avocado, pitted and cut into ¼ inch slices
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¼ cup panko breadcrumbs
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¼ cup plain breadcrumbs
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1 egg white + ½ tablespoon water
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¼ teaspoon salt
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¼ teaspoon garlic powder
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1 tablespoon olive oil
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