Fried Apples with Apple Caramel Sauce
INGREDIENTS
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For the Fried Apples:
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3 tablespoons of butter
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3 granny smith apples, peeled and cut into very small pieces
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3 gala apples, peeled and cut into very small pieces
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1/2 cup of white granulated sugar
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1/2 cup of light brown sugar
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1 cup of walnuts (these are optional, leave out if you have nut allergies)
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1 1/2 teaspoons of cinnamon (roasted saigon cinnamon is amazing in this)
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1/2 teaspoon of nutmeg
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For the Apple Caramel Sauce:
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1 1/2 cups of sugar
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1/4 cup water
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2 tbsp of butter
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1/2 cup of heavy cream
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1/2 teaspoons of good quality vanilla
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2 tablespoons of sauce drained from your fried apple pan (this adds so much flavour)
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For the Whipped Cream:
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1 cup of heavy cream
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2 tablespoons of confectioner’s sugar
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Optional:
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Garnish with chopped walnuts if desired!
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