INGREDIENTS
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2 tablespoons butter
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4 McIntosh apples, peeled, cored, and sliced, or 1 can apple pie
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Filling
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1/2 cup sugar
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1/2 teaspoon ground cinnamon
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1 teaspoon lemon juice
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1 (8-piece) container refrigerated flaky biscuit dough
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2 tablespoons water
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Powdered sugar