Fried-Apple Cobbler Bars...A Delightful Autumn Treat!
"The most indulgent breakfast one will ever have (as well as a wonderful, mildly sweet dessert to serve with a cup of coffee or tea)!!!..."
INGREDIENTS
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For the Bars:
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2 (15 oz or 425 g) canned fried apples (original)**
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1 teaspoon ground cinnamon
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¾ cup (or 1-1/2 sticks) unsalted butter, softened
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2 cups granulated sugar
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4 large eggs at room temperature
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1-1/2 teaspoons pure vanilla extract
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3 cups all-purpose flour
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1 teaspoon salt
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1 (6 oz or 170 g) container vanilla or plain yogurt
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NOTE: Canned Fried Apples are available at local supermarkets in the US. If you wish, make fried apples from scratch using THIS RECIPE (In order to make our fried-apple cobbler bars, please prepare a double batch of the homemade fried apples describe
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For the Glaze:
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1 cup powdered sugar
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1 teaspoon pure vanilla extract
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2 tablespoons whole milk
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