Friday Night Nacho Bake
"Turn the classic appetizer into a filling dinner bake by loading a 13 x 9 pan with crushed tortilla chips and all of your favorite nacho toppings...."
INGREDIENTS
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1 lb ground beef sirloin
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1 package (8 oz) refrigerated prechopped onion
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1 package (8 oz) refrigerated prechopped tricolor bell pepper mix
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1 jar (16 oz) Old El Paso™ Thick 'n Chunky mild salsa
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1 can (2 1/4 oz) sliced ripe olives, drained
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3 cups shredded pepper Jack cheese (12 oz)
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1 bag (11 oz) tortilla chips
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1/2 cup unsalted butter, melted, cooled
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2 cups shredded iceberg lettuce
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1 cup diced tomatoes
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1/4 cup sliced green onions (4 medium)
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Sour cream, if desired
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