Fresno Potatoes
INGREDIENTS
•
4-6 medium sized Yukon Gold potatoes (I wouldn't recommend Russets for this)
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6 slices bacon, cooked crisp and crumbled
•
6 green onions, thinly sliced
•
1c milk
•
1-1/2c sour cream
•
2T flour
•
2c shredded cheddar cheese
•
salt and pepper to taste
•
1/4c Panko crumbs
•
5T butter, melted
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