Freshly baked chocolate wafers are the key to homemade ice cream sandwiches

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INGREDIENTS
1.5 quarts (1 carton) premium ice cream, your choice of flavor 1/2 cup(1stick)unsalted butter 2 tablespoons canola oil 1 cup all-purpose flour 1/3 cupunsweetenedcocoa powder 1 teaspoon instant espresso powder, optional 1/4 teaspoonsalt 2/3 cupgranula
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