INGREDIENTS
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1 bottom pie crust (See Vinegar Pie Crust)
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1 tablespoon egg white, lightly beaten (optional)
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4 cups blueberries, rinsed and dried
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1/2 liquid cup and two tablespoons water, divided
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2 tablespoons cornstarch
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1/2 cup sugar
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2 teaspoons lemon juice
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Pinch of salt
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1 1/2 cup whipped cream (optional)